Wine Storage Temperature Red Vs White

45 to 55 degrees fahrenheit.

Wine storage temperature red vs white.

That goes for red and white. Storing red wine vs white wine even though red wines and white wines react to vibrations humidity sunlight and heat in exactly the same way their different level of tannins means that sometimes they re better off being stored at different temperatures. Because it is typically set at around 40 degrees your kitchen fridge is too cold for proper short term wine storage and too dry at that. 50 to 55.

Keep in mind that that is the standard long term storage guideline for both red and white wines. Vote now on our 9 finalists and determine who earns the grand prize. Tannins play an important role in aging. Direct sunlight or incandescent light can adversely react with phenolic compounds in wine and create wine faults.

There is a big misconception in the wine world that white and red wines should be stored at different temperatures. The ideal storage temperature for wine is 55 degrees fahrenheit. For short term storage a dedicated wine refrigerator wine chiller is ideal. The fact of the matter is that all wine red white sparkling fortified etc should be stored at between 53 57 degrees f.

This allows the wine to evolve and age as the winemaker intended if it is indeed a wine meant for aging. Generally speaking serve white wines slightly warmer than fridge temperature between 49 55 degrees f 7 12 c. Wine is best stored in a dark room vibration free and humidity under 70. 8 c 12 c champagne.

Wine spectator s expert considers whether red and white wine ought to be stored at different cellar temperatures and how a wine s ideal serving temperature differs from its ideal storage temperature. Choose our 2020 video contest winner. White wine storage temperature. But i would reserve at least one of the zones for long term storage at a standard 55 f.

The three factors that have the most pronounced effect on wine in storage are light humidity and temperature. These are the proper storage temperatures for white wine. Light bodied white wines run the greatest risk from light exposure and for that reason they are often packaged in tinted wine. 40 to 45 degrees fahrenheit.

Light bodied or sweet. Although different wines should be served at different temperatures all wines should be stored at the same temperature. 12 c 19 c white wine. Serve red wines slightly cooler than room temperature between 62 68 degrees f 15 20 c.

As with long term storage a temperature of 53 to 57 degrees is best. There are a range of proper serving temperatures for wine. While common to keep whites in the fridge and reds on the shelf that s not what the experts at wine enthusiast recommend. However the various types of wine can have different optimal temperatures.